Tortellini with Sausage and Mascarpone

A rich, creamy, and savory blend of sausage, mascarpone, and tomato-kissed tortellini

TIME: 18 min | SERVINGS: 6

Ingredients

1 package (20 ounces) refrigerated cheese tortellini

8 ounces bulk Italian sausage

1 jar (24 ounces) pasta sauce with mushrooms

1/2 cup shredded Parmesan cheese

1 carton (8 ounces) mascarpone cheese

Crushed red pepper flakes, optional

Directions

Prepare tortellini according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in pasta sauce; heat through.

Drain tortellini, reserving 1 cup cooking water. Add tortellini to sauce with enough reserved cooking water to reach desired consistency; toss to coat. Stir in Parmesan cheese; dollop with mascarpone cheese. If desired, sprinkle with red pepper flakes.

Full recipe here

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