Philly Cheese Steaks
A savory twist with tender steak, sweet onions, and a hint of teriyaki with melted cheese
TIME: 30 min | SERVINGS: 4
Ingredients
1 pound fresh steak (rib-eye, round, or sirloin)
1 large yellow onion, sliced thin
3 tablespoons teriyaki marinade
4 soft sandwich rolls
1 (8 fl oz) jar cheese spread
Directions
Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft.
Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine.
Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.
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