Peanut Noodles
A creamy peanut sauce balances the sweet and heat of this noodle dish
TIME: 25 min | SERVINGS: 4
Ingredients
16 ounces spaghetti
2 bunch green onions, sliced (white parts only)
4 tablespoons sesame oil
2 teaspoon minced fresh ginger root
2/3 cup peanut butter
1/2 cup soy sauce
1/2 cup hot water
2 tablespoon cider vinegar
2 teaspoon white sugar
1/2 teaspoon crushed red pepper flakes
Directions
Cook pasta in a large pot of boiling water until done. Drain.
Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.
Toss noodles with sauce, and serve.
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