Breakfast Naan Pizza
A delightful combination of creamy ricotta, zesty lemon, and savory egg atop a crisp naan
TIME: 15 min | SERVINGS: 4
Ingredients
4 whole-wheat naan
8 tablespoons part-skim ricotta cheese
4 tablespoon low-sodium marinara or pesto
2 teaspoon lemon zest
4 large egg
4 tablespoon grated Parmesan cheese
Chopped fresh basil and ground pepper for garnish
Directions
Preheat oven to 425°F. Coat a rimmed baking sheet with cooking spray.
Place naan on the prepared pan. Mix ricotta, marinara (or pesto) and lemon zest in a small bowl. Spread the mixture onto the naan, creating a well in the center.
Carefully crack egg into the well. Sprinkle with Parmesan.
Bake until the naan is golden, the egg white is set and the cheese is melted, 8 to 10 minutes. Garnish with basil and pepper, if desired.
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